Balthazar Restaurant Reservations

About the restaurant

Located in the heart of SoHo, Balthazar NYC is an iconic French brasserie that has been a staple of New York City's dining scene since it opened in 1997. Founded by restaurateur Keith McNally, Balthazar exudes the charm and sophistication of a classic Parisian bistro. The interior features vintage mirrors, red leather banquettes, and mosaic tile floors, creating a warm and inviting atmosphere that is both timeless and elegant.

The menu at Balthazar is a celebration of traditional French cuisine, offering a wide array of expertly crafted dishes. Signature items include the Escargots with garlic butter, the Steak Frites served with a perfectly cooked steak and crispy fries, and the Bouillabaisse, a rich and flavorful seafood stew. The restaurant is also renowned for its raw bar, which features an impressive selection of oysters, clams, and other fresh seafood. For brunch, the Eggs Benedict and the Pain Perdu (French toast) are perennial favorites, drawing crowds of both locals and tourists.

Complementing the exceptional food is an extensive wine list that showcases a variety of French and international wines, carefully curated to pair perfectly with the menu. The knowledgeable staff is always on hand to offer recommendations and ensure that every dining experience is memorable.

Service at Balthazar is impeccable, with a team of attentive and professional staff dedicated to providing an exceptional dining experience. Whether you’re enjoying a casual breakfast, a leisurely brunch, a business lunch, or an intimate dinner, the service is consistently top-notch, adding to the restaurant's renowned reputation.

Whether you’re a regular or a first-time visitor, Balthazar NYC offers a dining experience that captures the essence of a true French brasserie. Its combination of delicious food, sophisticated ambiance, and outstanding service makes it a must-visit destination in New York City’s vibrant culinary landscape.

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