Restaurants
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Chef Andrew Carmellini is behind many New Yorkers’ favorite restaurants, from Bar Primi and Locanda Verde to Lafayette, and this restaurant — the first to bear his name — marks his return to fine dining in the luxurious and elegant setting of the Fifth Avenue Hotel. The menu here blends French and Italian influences — everything from sole Normande and squab en croûte to lobster cannelloni with Osetra caviar.
250 5th Ave, New York, NY 10001, USA
