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Jeju Noodle Bar, nestled in the vibrant West Village of New York City, is a Michelin-starred restaurant that has redefined the concept of Korean comfort food with its inventive take on ramyun—Korea’s beloved noodle dish. This cozy, contemporary eatery, named after South Korea’s Jeju Island, blends sleek, minimalist design with a relaxed and welcoming atmosphere, making it a popular destination for both casual diners and food enthusiasts seeking something unique and memorable.
The menu at Jeju Noodle Bar is centered around ramyun, but it’s far from the instant variety you might be familiar with. Chef Douglas Kim, the mastermind behind the restaurant, elevates this humble dish to new heights, using high-quality ingredients and expert techniques. The signature Wagyu Ramyun is a standout, featuring rich, flavorful broth with tender slices of Wagyu beef, handmade noodles, and a perfectly soft-boiled egg, all garnished with delicate herbs and spices. Each bowl is a harmonious blend of flavors and textures, from the umami-packed broths to the springy, al dente noodles.
In addition to ramyun, Jeju Noodle Bar offers a variety of small plates and sides that showcase Chef Kim’s creativity and skill. Dishes like the Tuna Tartare, served with crispy seaweed and a tangy soy sauce, and the Jeju Fried Chicken, with its spicy, crunchy exterior and juicy interior, offer bold, vibrant flavors that complement the noodle dishes perfectly. The Oxtail and Bone Marrow, a luxurious and comforting dish, exemplifies the restaurant’s commitment to elevating traditional Korean flavors.
The beverage program at Jeju Noodle Bar is equally impressive, with a well-curated selection of sake, soju, and wines that are carefully chosen to enhance the flavors of the dishes. The knowledgeable staff are always on hand to provide pairing recommendations, ensuring that each meal is a well-rounded and enjoyable experience.
Service at Jeju Noodle Bar is attentive and friendly, with a team that exudes passion for the food and a deep understanding of the menu. The casual yet refined ambiance makes it a perfect spot for both a quick meal and a leisurely dining experience.
Jeju Noodle Bar offers a fresh and innovative take on Korean cuisine, where comfort food meets culinary artistry. Its combination of exquisite noodles, inventive small plates, and warm service has made it a standout destination in New York’s dynamic dining scene, earning it a well-deserved Michelin star and a loyal following of diners eager to explore the rich, complex flavors of modern Korean cooking.
679 Greenwich St, New York, NY 10014, USA
