Restaurants
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No listings between 11/21/2024 and 11/28/2024 Have a reservation you want to sell? | ||||
Don't see a reservation that matches your needs?
Because everything here is impeccably thought out, from chef Erling Wu-Bower’s attentive menus to the rooftop garden and apiary, the playlist, and retail pop-ups in the first-floor space. Wu-Bower plucks flavors and inspiration from everywhere, blending them in unique ways, like grilled eggplant and tomato confit with warm flatbread, and claypot rice with pork belly.
1516 W Carroll Ave, Chicago, IL 60607, USA
