Restaurants
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There’s something truly special about sushi omakase — the precision and craft and the intimate nature of the whole dining experience — and here at Mujo, it’s captured beautifully by chef J. Trent Harris. Harris’s sushi training includes working at Shuko in New York City, as well as Sushi Ginza Onodera in Tokyo, and he fuses those experiences with his extensive fine-dining background to create a truly unique omakase experience.
691 14th St N, Vale, OR 97918, USA
