Papi Steak Reservations

About the restaurant

Papi Steak, a culinary gem in the heart of Miami Beach, is where contemporary flair meets timeless steakhouse tradition. This vibrant eatery, co-owned by nightlife impresario David Grutman and renowned chef David "Papi" Einhorn, offers a dining experience that is both extravagant and intimate, making it a hotspot for celebrities and food aficionados alike.

The ambiance at Papi Steak is a visual feast, with plush velvet seating, dimly lit chandeliers, and an art-deco aesthetic that exudes sophistication and style. This lavish setting is complemented by a soundtrack of lively music, creating an atmosphere that is both chic and energetic. It's a place where luxury and comfort seamlessly converge, inviting guests to relax and indulge.

The menu is a celebration of prime cuts and bold flavors, with the signature Papi Steak—a richly marbled, kosher salt-crusted tomahawk—taking center stage. This show-stopping dish, served with a tableside flambé, is a spectacle as much as it is a culinary delight. Alongside the steaks, diners can savor a variety of sumptuous sides and appetizers, from the decadent truffle fries to the creamy lobster mac and cheese. Each dish is crafted with precision and passion, ensuring a dining experience that is as memorable as it is delectable.

Papi Steak is not just a restaurant; it’s a destination where culinary artistry and high-energy ambiance combine to create a truly unique and unforgettable dining adventure.

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